Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.

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Daifuku is a kind of Japanese mochi cakes. Serve daifuku with hot green tea. You can make various daifuku, changing the filling. This is a recipe to make basic daifuku with anko filling.

  • Serving per container 8 pcs.
  • Product of Japan.
  • Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
  • Net wt. 10 oz. (284 g).
  • Serving per container 8 pcs.
  • Product of Japan.
  • Ingredients : Rice Powder, Sugar, Millet Jelly, Oligosaccharide, Red Beans, Mugwort, Enzyme, Emulsifier, Maltose, Corn Starch, Spice, Sorbitol.
  • Net wt. 10 oz. (284 g).

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