Made through a time-tested method that is 1,000 years old: Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it's refillable. Great chefs insist on our traditional brew. Please discover why.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich brown rice vinegar.
- 4.5% acidity.Great chefs insist on this sweet traditional brew, please discover why.
- Patiently made using a 1,000 year old method.
- Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months.
- Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice.
- Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich brown rice vinegar.
- 4.5% acidity.Great chefs insist on this sweet traditional brew, please discover why.
- Patiently made using a 1,000 year old method.
- Organic brown rice, koji, and spring water are blended and fermented outdoors in earthenware crocks and aged eight months.
- Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice.
