Potato Starch is used as a thickener for sauces, soups, and stews Potato starch tolerates higher temperatures than cornstarch when used as a thickener It's a natural way to add moistness to many baked goods

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Potato Starch is used as a thickener for sauces, soups, and stews Potato starch tolerates higher temperatures than cornstarch when used as a thickener It's a natural way to add moistness to many baked goods

  • Kosher
  • All Natural
  • Bob's Red Mill
  • Kosher
  • All Natural
  • Bob's Red Mill

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