Potato Starch is used as a thickener for sauces, soups, and stews Potato starch tolerates higher temperatures than cornstarch when used as a thickener It's a natural way to add moistness to many baked goods
Potato Starch is used as a thickener for sauces, soups, and stews Potato starch tolerates higher temperatures than cornstarch when used as a thickener It's a natural way to add moistness to many baked goods