The Red Star premier cuvee wine yeast performs very well for restarting stuck fermentations. Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris).
- Premier Cuvee - 10 packages
- Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)
- Able to ferment within a wide temperature range: 7C - 35C (45F - 95F)
- Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)?
- Performs very well for restarting stuck fermentations
- Premier Cuvee - 10 packages
- Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)
- Able to ferment within a wide temperature range: 7C - 35C (45F - 95F)
- Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)?
- Performs very well for restarting stuck fermentations
