Bob's Red Mill Barley Flour is a stone-ground flour with a slightly sweet, nutty flavor. Replace up to 1/2 cup of flour in your recipe with Barley Flour. Great for use in muffins, pancakes, breads, scones, and rolls.
- Stone Ground Barley Flour
- Mildly sweet and wholesomely nutlike in flavor
- Product of the USA
- Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
- USDA guidelines recommend eating at least 3 servings of whole grains every day.
- Stone Ground Barley Flour
- Mildly sweet and wholesomely nutlike in flavor
- Product of the USA
- Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.
- USDA guidelines recommend eating at least 3 servings of whole grains every day.