Bariani's california balsamic vinegar true to the traditional process, bariani's balsamic vinegar is made from trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.
- Specific grapes were picked and produced into the most authentic 100% Californian balsamic vinegar
- Produced by a particular grape to give it an intensely flavorful taste which is bound to make a statement to any meal
- Produced from the juice of just-harvested Zinfandel and Cabernet grapes grow in California’s Yolo County and aged for 6 years in wooden casks made of Chestnut, Acacia, Cherry, Oak, Mulberry and Ash
- Excellent in salad dressings, dips, marinades, reductions and sauces, as well as to enhance the flavors of steak, eggs, grilled scallops, shrimp, pastas and risottos, fresh fruit and ice cream
- Can be used in the kitchen a plethora of different ways such as searing, broiling, sautéing, stir-frying, dressing, and drizzling
- Specific grapes were picked and produced into the most authentic 100% Californian balsamic vinegar
- Produced by a particular grape to give it an intensely flavorful taste which is bound to make a statement to any meal
- Produced from the juice of just-harvested Zinfandel and Cabernet grapes grow in California’s Yolo County and aged for 6 years in wooden casks made of Chestnut, Acacia, Cherry, Oak, Mulberry and Ash
- Excellent in salad dressings, dips, marinades, reductions and sauces, as well as to enhance the flavors of steak, eggs, grilled scallops, shrimp, pastas and risottos, fresh fruit and ice cream
- Can be used in the kitchen a plethora of different ways such as searing, broiling, sautéing, stir-frying, dressing, and drizzling
