Thai Kitchen's classic Peanut Satay Sauce brings the memorable flavors of southern Thailand right to your dinner table or backyard. Our satay is crafted with fresh-roasted peanuts slowly simmered in coconut milk, herbs and spices for the sweet and earthy taste you'll crave again and again. This incredibly versatile gluten- and dairy-free sauce makes the perfect salad or noodle bowl dressing, stir-fry sauce, accompaniment to grilled meats or dipping sauce for veggies or seafood.
- Flavors of peanuts, coconut milk and spices
- Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more
- Gluten free and vegan
- Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced.
- DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table
- Flavors of peanuts, coconut milk and spices
- Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more
- Gluten free and vegan
- Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay Sauce to 8 oz beef, thinly sliced.
- DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern Thailand right to your dinner table