Panko Japanese style bread crumbs transformed quick pan- sauteed fish from simply good to absolutely great. Once you've tried panko, you may never fry with an ordinary bread crumb again.
- 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
- 𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
- 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
- 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐨𝐩𝐩𝐢𝐧𝐠: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
- 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: Our shirakiku panko crumbs flakes come in a 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.
- 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐫𝐞𝐚𝐝𝐜𝐫𝐮𝐦𝐛𝐬: Panko bread crumbs are used in Japanese cuisine to coat foods before frying, giving a crunchy texture to them. Moreover, their flakes are light, absorb less oil, and maintain a crispy texture when fried or baked.
- 𝐇𝐢𝐠𝐡𝐥𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞: Make your crispiest chicken and fish with these bread crumbs. Their versatility makes them suitable for streusel toppings or to add special texture on baked goods, burger patties, meatballs, and even pizza.
- 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: These panko bread crumbs are prepared using the best quality ingredients. Their flakes are large and fluffy that ensures a crunchier coating. Once you’ve tried our panko, you may never choose others again.
- 𝐈𝐝𝐞𝐚𝐥 𝐟𝐨𝐫 𝐓𝐨𝐩𝐩𝐢𝐧𝐠: Traditionally, these bread crumbs are used in Japanese cuisine to coat foods before frying. Their feature large flakes make them ideal for topping baked dishes including casseroles like Doria and as a breaded coating for Korokke, Tonkatsu and Chicken Katsu.
- 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 𝐈𝐧𝐜𝐥𝐮𝐝𝐞𝐝: Our shirakiku panko crumbs flakes come in a 6.98oz individual bags. Use these whole wheat bread crumbs on fish, chicken, and shrimp.
