Made with organic yellow corn. Made with no genetically engineered ingredients. There's nothing quite as satisfying as Garden of Eatin' Yellow Corn Tortilla Chips. Take organically-grown corn, plus expeller pressed oils, and a little sea salt. Our Yellow Corn Tortilla Chips are the perfect dipping chip with Garden of Eaten Salsas. Start your festivities with the real thing. Think of the great Mexican food traditions. At Garden of Eatin' we build on those traditions every day. But we take them one step further. We use only the highest quality organic ingredients. And each batch of chips is made to order. That's what makes Garden of Eatin' snacks so tasty. Garden of Eatin's commitment to selling products made with organic ingredients means understanding that all the decisions we make have consequences--all the way down to the individual farmer we buy from. We are mindful of the soil, the water, biodiversity and even worker health. When Al Jacobson founded Garden of Eatin' over 25 years ago, he knew that buying organic crops from farmers who grew them without pesticides and synthetic fertilizers would be better for your health and for the environment as well. Even our oils are different. They aren't extracted chemically. We crush seeds mechanically in a press. It makes a difference you can taste. And the water--It's not just tap water from a big spigot in the manufacturing plant. It's filtered water. Clean. Clear. Fresh. Those little tastebuds on your tongue will tell you right away. Imagine: All the thought and care went into these wonderful, tasty, Corn Chips. We're so proud of them. And we think you will be too. Low in sodium. No preservatives. No hydrogenated oil. Certified Organic by Quality Assurance International (QAI). Product of USA.