The Opine folding knife is time-tested, and timeless. In the no. 10 Size, this pocket knife is portable but substantial, built for larger cutting jobs or slicing through tough materials. Bring it along while camping or hikin...

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The Opine folding knife is time-tested, and timeless. In the no. 10 Size, this pocket knife is portable but substantial, built for larger cutting jobs or slicing through tough materials. Bring it along while camping or hiking. Keep it by your desk for workday lunches or opening packages. Carve into charcuterie, cheese, or a crisp Apple, or pare back branches in the garden. Opine knives are designed to stand the test of time; Some carry Opine knives handed down from parents and grandparents. Follow a few simple instructions to ensure your knife lasts for years to come. You should. . . Hand-wash or wipe clean your blade after each use wipe the blade dry Store in a dry place and keep out of Damp conditions expect the wooden handle to swell or contract slightly with use; Wood is a living material that can be affected by humidity and atmospheric conditions. If your blade feels stuck, use the “Opine Knock” — wrapping the end of the knife on a hard surface — to loosen the blade slightly Grease The metal parts, including the Virobloc locking mechanism, on a regular basis use a whetstone or other fine-grain natural stone to sharpen your blade. Make sure the blade is dry and clean, and hold the sharpening stone At an approximately 20-degree angle from the blade while sharpening you should not. . . Put your knife in the dishwasher leave Corrosive materials (like acidic foods) on your blade for extended periods of time Use bleach or chlorine to clean your knife leave your knife in wet or damp conditions Product specifications: blade length: 10 cm/3. 94 inches Materials: Carbon steel blade, varnished beech wood handle versatile in its use, Classic in its design and construction, The Opine no. 10 has been carried — and appreciated — by generations. A classic pocket knife designed to stand the test of time.

  • XC90 CARBON STEEL BLADE: Extremely hard thereby ing excellent cutting quality, good wear resistance, and easy regrinding. Carbon steel can corrode easily, maintain your knife by avoiding damp locations, and wipe and grease the Blade after use
  • FULL SIZED FOLDER: The No.10 is a big folding knife at about 5 inches when closed with a 3.92 inch blade, its size makes it a perfect every day steak knife that can be folded and stored in a kitchen Drawer
  • PATENTED VIROBLOC: A hallmark of Opinel everyday carry knives since its invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during Transport, and during storage
  • SUSTAINABLE BEECH HANDLE: Our selection of wood is precise and meets strict standards for social responsibility and the environment. We select beech wood from ecologically managed French woodlands in the Alpine region and Jura Mountains
  • AN ICON OF FRENCH CULTURE: Produced in the heart of the French Alps since 1890, Opinel knives draw simplicity and durability from their mountain roots. Opinel kitchen knives have been adopted worldwide and recognized as a design Icon
  • XC90 CARBON STEEL BLADE: Extremely hard thereby ing excellent cutting quality, good wear resistance, and easy regrinding. Carbon steel can corrode easily, maintain your knife by avoiding damp locations, and wipe and grease the Blade after use
  • FULL SIZED FOLDER: The No.10 is a big folding knife at about 5 inches when closed with a 3.92 inch blade, its size makes it a perfect every day steak knife that can be folded and stored in a kitchen Drawer
  • PATENTED VIROBLOC: A hallmark of Opinel everyday carry knives since its invention in 1955, the Virobloc ring offers a unique, thoughtful, and easy to use safety mechanism for locking the blade during use, during Transport, and during storage
  • SUSTAINABLE BEECH HANDLE: Our selection of wood is precise and meets strict standards for social responsibility and the environment. We select beech wood from ecologically managed French woodlands in the Alpine region and Jura Mountains
  • AN ICON OF FRENCH CULTURE: Produced in the heart of the French Alps since 1890, Opinel knives draw simplicity and durability from their mountain roots. Opinel kitchen knives have been adopted worldwide and recognized as a design Icon

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