A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingredient.
A reduction of 6 quarts of the balsamic vinegar down to 16.9 fluid ounces. The western high class version of the oriental sweet and sour sauce. Wonderful on vegetables, meat, fish, poultry, fruit, salad or as a dessert ingre...
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