Peeling and cleaning shrimp makes for a more tasty and attractive presentation, but the tedious preparation can hinder the satisfaction. Speed up the prep process by utilizing Nantucket Seafood's Shrimp Peeler and get to enjoying your meal faster. The peeler features a sharp stainless steel blade and a comfortable plastic handle with a hole for hanging. Make quick work of splitting the shell and removing the vein all in one step for tastier shrimp. To use, insert the peeler between the meat and the shell and push forward. The sharp edge of the blade will split the shell, while the serrations devein: all at the same time! Much easier than struggling to use a knife, our peeler will get your shrimp ready in seconds. Whether pairing with pasta, frying, or as an elegant appetizer, spend less time prepping and more time enjoying.