Mandarin Oranges, 3 Lb Bag;
Mandarin Oranges, 3 Lb Bag

Sunkist Smiles

Buy Now From Amazon

Sunkist Smiles

Sunkist

Easy to peel Sunkist Smiles mandarins are flat-round, with a deep orange, smooth glossy skin. They are sweet, juicy and make an excellent treat for lunches, snacks and recipes. Sunkist Smiles mandarins are available mid-October through April. One serving provides more than the recommended daily value of Vitamin C.









Farmer Background

From Our Family to Yours

Sunkist

With thousands of grower members in California and Arizona, the Sunkist cooperative reflects the values and legacy of its 120-year history: multi-generational family farmers committed to growing the highest quality citrus, being responsible stewards of their land and dedicating themselves to innovation.







Recipe Inspiration

Sunkist Mandarin Chinese Pork Loin Recipe

Sunkist

YEILD: 4 Servings

INGREDIENTS:

  • 3 Sunkist mandarins*, juice and zest
  • 1 Tbsp. five spice powder
  • 2 Tbsp. soy sauce
  • 2 cloves garlic, minced
  • 2-3 lbs. pork tenderloin (2 1-1.5 lb. pieces)
  • 3 mandarins*, halved
  • 4 Tbsp. hoisin sauce
  • 4 Tbsp. honey
  • 1/2 tsp. Chinese chili sauce, or to taste

*Use Sunkist tangerines, mandarins, or tangelos

INSTRUCTIONS:

  • Coat large shallow roasting dish with cooking spray and preheat oven to 350 degrees.
  • In large bowl, combine mandarin zest and juice, five spice powder, soy sauce and garlic. Place tenderloins in bowl and coat well with sauce.
  • Combine hoisin sauce, honey and chili sauce in small bowl and set aside.
  • Place coated tenderloins in roasting dish with mandarin halves. Roast for 10 minutes.
  • With brush or spoon, coat tenderloins with hoisin-honey sauce and roast for an additional 20-30 minutes, basting pork and mandarins with pan juices. Pork is cooked when meat thermometer reads 160-165°F.
  • Remove pork from oven, let rest at least 5 minutes before slicing on the diagonal to serve with mandarin halves and pan sauce.
Sunkist
Sunkist


  • Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
  • Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
  • Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
  • Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
  • The product images may not be an exact representation of the product and/or the packaging.
  • Grown in United States
  • Mandarins are known for being easy to peel, very flavorful, and frequently seedless.
  • Main type is mainly Clementine, but also include Satsuma, Page, Pixie, W. Murcott, Honey Tangerine, and many others.
  • Grown mainly in California, U.S., as well as Florida, U.S., Spain, Morocco, South Africa, and Chile.
  • Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.
  • The product images may not be an exact representation of the product and/or the packaging.
  • Grown in United States