Organic Blue Corn Masa Flour is made from ground blue posole, treated and ready-to-cook blue corn kernels which have been ground into a powder.
- BLUE CORN MASA FLOUR: A fine to medium, hearty flour made from ground kernels of treated blue corn, giving it a purplish blue hue
- HIGHEST-QUALITY MATERIALS: Utilizes kernels from corn grown in Mexico and Southwestern United States
- CORNMEAL SUBSTITUTE: Replace your traditional yellow and white corn flour by using this flour to make corn chips, corn bread, tortillas, empanadas and porridge, or use it to crust your meat and fish dishes
- WHOLESOME OPTION: Offers 20% more protein compared to white or yellow corn flour
- RESTAURANT QUALITY: Includes one 10-lb. bulk box of high quality blue corn masa flour that is USDA-certified organic, non-GMO, and certified Kosher Parve
- BLUE CORN MASA FLOUR: A fine to medium, hearty flour made from ground kernels of treated blue corn, giving it a purplish blue hue
- HIGHEST-QUALITY MATERIALS: Utilizes kernels from corn grown in Mexico and Southwestern United States
- CORNMEAL SUBSTITUTE: Replace your traditional yellow and white corn flour by using this flour to make corn chips, corn bread, tortillas, empanadas and porridge, or use it to crust your meat and fish dishes
- WHOLESOME OPTION: Offers 20% more protein compared to white or yellow corn flour
- RESTAURANT QUALITY: Includes one 10-lb. bulk box of high quality blue corn masa flour that is USDA-certified organic, non-GMO, and certified Kosher Parve
