The versatility of Red Quinoa allows it to be served alone as a side-dish or as part of a main entree. It is a great substitute for Couscous, Bulgur or Rice in recipes. In addition, sprouted Quinoa has a delicate, nutty flav...

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The versatility of Red Quinoa allows it to be served alone as a side-dish or as part of a main entree. It is a great substitute for Couscous, Bulgur or Rice in recipes. In addition, sprouted Quinoa has a delicate, nutty flavor that's delicious in cold salads.

  • A widely used grain by the Incas and has been grown in the Andes for centuries
  • Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
  • Is pearly and translucent, melts in your mouth
  • A widely used grain by the Incas and has been grown in the Andes for centuries
  • Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
  • Is pearly and translucent, melts in your mouth

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