The versatility of Red Quinoa allows it to be served alone as a side-dish or as part of a main entree. It is a great substitute for Couscous, Bulgur or Rice in recipes. In addition, sprouted Quinoa has a delicate, nutty flavor that's delicious in cold salads.
- A widely used grain by the Incas and has been grown in the Andes for centuries
- Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
- Is pearly and translucent, melts in your mouth
- A widely used grain by the Incas and has been grown in the Andes for centuries
- Is high in Vitamin B, Vitamin E, iron, zinc, potassium and calcium
- Is pearly and translucent, melts in your mouth