Pacific Foods Organic Low Sodium Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. This fat-free and gluten-free vegan organic broth is great for vegetarian and vegan diets. At just 15 calories per serving, use it to replace water when cooking grains to add flavor. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.
- One (1) 32 oz carton of Pacific Foods Low Sodium Organic Vegetable Broth
- A savory vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor with less sodium
- Full of delicious flavor from a selection of vegetables
- USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
- One (1) 32 oz carton of Pacific Foods Low Sodium Organic Vegetable Broth
- A savory vegetable broth made from slow simmering leeks, onions and garlic and adding carrots, celery and vine-ripened tomatoes for garden-fresh flavor with less sodium
- Full of delicious flavor from a selection of vegetables
- USDA Certified Organic vegetable broth made from non-GMO ingredients and free of gluten; may be suitable for keto diets
- Drink it as a traditional sipping broth instead of coffee or tea for a delicious, satisfying addition to your everyday routine
