Organic Valley Ghee is a clarified butter that is prized for its rich, nutty flavor, nutritious omega-3s and CLA, and versatility in the kitchen. Its high-smoke point makes it ideal for sautéing and other high-heat cooking methods. Its enticing flavor makes it delicious as a topping or simply spread on toast. Our organic ghee can be substituted anywhere you would use cooking oil or butter. All ghee is lactose-free, casein-free and shelf-stable. Organic Valley ghee is made with the milk of pasture-raised cows and without the use of GMOs, antibiotics, synthetic hormones or toxic pesticides.
- One 7.5oz jar of Organic Valley Ghee, Clarified Butter
- Delicious, organic ghee is clarified butter with hints of nutty, caramel flavors.
- Ghee is made by simmering butter and removing the milk solids. Ghee has a high flash point and is a great substitute for oil in high-heat cooking.
- Lactose and caisen free. No added salt.
- Organic Valley's Ghee Butter is USDA Organic, gluten free, lactose free, non-GMO, Kosher, and grassfed with no artificial colors, preservatives, antibiotics, or synthetic hormones.
- One 7.5oz jar of Organic Valley Ghee, Clarified Butter
- Delicious, organic ghee is clarified butter with hints of nutty, caramel flavors.
- Ghee is made by simmering butter and removing the milk solids. Ghee has a high flash point and is a great substitute for oil in high-heat cooking.
- Lactose and caisen free. No added salt.
- Organic Valley's Ghee Butter is USDA Organic, gluten free, lactose free, non-GMO, Kosher, and grassfed with no artificial colors, preservatives, antibiotics, or synthetic hormones.