Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods. A rich, nested egg pasta that has a pale yellow color. Slightly wider than Fettuccine. Region: Emilia-Romagna
- Egg Tagliatelle: Made with high-quality durum wheat semolina and eggs for a rich flavor and tender texture.
- Authentic Italian Pasta: Crafted in Abruzzo, this tagliatelle is wider than fettuccine, delivering the true essence of traditional Italian cuisine.
- Perfect Pairing: Ideal for serving with hearty Bolognese sauce, as well as rich cream or butter-based sauces for a comforting meal.
- Quick Cooking Time: Ready in just 4-6 minutes, making it a convenient option for weeknight dinners or gourmet occasions.
- Bestselling Favorite: Enjoy the classic taste and texture that have made Rustichella d'Abruzzo a beloved choice among pasta lovers.
- Egg Tagliatelle: Made with high-quality durum wheat semolina and eggs for a rich flavor and tender texture.
- Authentic Italian Pasta: Crafted in Abruzzo, this tagliatelle is wider than fettuccine, delivering the true essence of traditional Italian cuisine.
- Perfect Pairing: Ideal for serving with hearty Bolognese sauce, as well as rich cream or butter-based sauces for a comforting meal.
- Quick Cooking Time: Ready in just 4-6 minutes, making it a convenient option for weeknight dinners or gourmet occasions.
- Bestselling Favorite: Enjoy the classic taste and texture that have made Rustichella d'Abruzzo a beloved choice among pasta lovers.
