Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces.
- Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes.
- Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces.
- Perfect for Chunky Sauces: Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
- Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes.
- Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces.
- Perfect for Chunky Sauces: Traditionally paired with slowly cooked ragù, fresh porcini mushrooms, or tender veal for a delightful dining experience.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
