Russian Ossetra Crown Farmed Caviar, 2-Ounce Jar;

Two ounces: The most cherished Farm Raised Russian Sturgeon Ossetra there is. Our farmed Russian Ossetra caviar (acipencer guldenstadti), up to now, is the highest quality and best of all farmed caviars. The reason for such an excellent quality as opposed to all other caviars is the fact that this farmed sturgeon is the actual species whose habitat is in the north of the Caspian Sea, the famous Russian Ossetra sturgeon. With respect to the environment and the sturgeon, now one can experience this delicacy with a clear mind that standards and morals are being met. Remarkable, nutty flavor and firm, juicy texture, has large, brown grains, and is a favorite among caviar connoisseurs. Avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year. Crown Russian has less than 3% salt content, like a true “Malossol” (Russian for “Low Salt”).