Gorgeous red strands of saffron blended with sea salt in another condiment reflecting one of Abruzzo's great food traditions. Try it in fusion cuisine, on grattini pasta, or in fresh ricotta.
Gorgeous red strands of saffron blended with sea salt in another condiment reflecting one of Abruzzo's great food traditions. Try it in fusion cuisine, on grattini pasta, or in fresh ricotta.
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