Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Hickory wood gives a strong traditional smoke flavor that is great for...

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Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs and chops.

  • One of the most popular cooking woods
  • Gives a strong traditional smoke flavor
  • Imparts great flavor to beef, ribs and chops
  • Adds wood smoke flavor to your favorite foods
  • 5-Pound bag
  • One of the most popular cooking woods
  • Gives a strong traditional smoke flavor
  • Imparts great flavor to beef, ribs and chops
  • Adds wood smoke flavor to your favorite foods
  • 5-Pound bag

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