Harvested from Korea, Polar Whole Boiled Oysters are free of heavy metals and biotoxins. They are fancy grade and carefully selected for their color, texture, and size. Oysters are an excellent source of iron or zinc.
- Convenience & Versatile: Polar Boiled Whole Oysters 8oz Can all natural whole boiled oysters packed in water and salt. Ready-to-eat, eliminating the need for time-consuming preparation. Simply open the can and enjoy the delicious oysters. Add to pasta dishes, soups, stews, or used as toppings on pizzas and salads.
- Long shelf life: Boiling process occurs after canning to sterilize oysters. Polar Canned Oysters have an extended shelf life, making them an excellent pantry staple. They are preserved in airtight containers, allowing them to stay fresh for a longer period compared to fresh oysters. This means you can have a supply of tasty oysters readily available whenever you crave them.
- Why are some green? Oysters’ primary food source as plankton, a microscopic plant in the ocean, which contain chlorophyll, a natural pigment that’s green. During the canned process, oysters are cooked and sterilized at a high temp, creating an enzymatic reaction which present a green color you see. It is natural and perfectly safe to eat.
- Nutritional Value: Oysters are packed with essential nutrients, including high levels of protein, vitamins, minerals, iron, and zinc. Canned oysters retain their nutritional benefits, providing you with a convenient and healthy source of nutrients.
- Sustainable Seafood Option: Polar Oysters offer an environmentally friendly choice for seafood lovers. Oysters are filter feeders, meaning they help improve water quality by consuming algae and excess nutrients. Choosing canned oysters supports sustainable seafood practices, as they are often farmed in a controlled and environmentally conscious manner.
- Convenience & Versatile: Polar Boiled Whole Oysters 8oz Can all natural whole boiled oysters packed in water and salt. Ready-to-eat, eliminating the need for time-consuming preparation. Simply open the can and enjoy the delicious oysters. Add to pasta dishes, soups, stews, or used as toppings on pizzas and salads.
- Long shelf life: Boiling process occurs after canning to sterilize oysters. Polar Canned Oysters have an extended shelf life, making them an excellent pantry staple. They are preserved in airtight containers, allowing them to stay fresh for a longer period compared to fresh oysters. This means you can have a supply of tasty oysters readily available whenever you crave them.
- Why are some green? Oysters’ primary food source as plankton, a microscopic plant in the ocean, which contain chlorophyll, a natural pigment that’s green. During the canned process, oysters are cooked and sterilized at a high temp, creating an enzymatic reaction which present a green color you see. It is natural and perfectly safe to eat.
- Nutritional Value: Oysters are packed with essential nutrients, including high levels of protein, vitamins, minerals, iron, and zinc. Canned oysters retain their nutritional benefits, providing you with a convenient and healthy source of nutrients.
- Sustainable Seafood Option: Polar Oysters offer an environmentally friendly choice for seafood lovers. Oysters are filter feeders, meaning they help improve water quality by consuming algae and excess nutrients. Choosing canned oysters supports sustainable seafood practices, as they are often farmed in a controlled and environmentally conscious manner.
