Maggie Gin's Traditional Stir Fry Sauce provides tangy flavor to any marinade, barbeque sauce or glaze.
While most soy-based sauces are quite salty, Maggie Gin's lightly accents the other great flavors, providing countless ways to improvise with your meal, but with a low-salt, all-natural profile.
Go beyond basic soy in your favorite recipes for Chinese Kung Pao chicken, Korean Bulgogi or Viet-Style Pork Stir Fry with Basil.
Try Maggie Gin Stir Fry Sauce and Marinade today!
- Tangy stir fry seasoning with all natural ingredients.
- Prepared with a zesty, all-natural blend of soy sauce, sherry wine, oyster extract, and hints of garlic and ginger.
- Stir-Fry Sauce is ready to cook, saving preparation time.
- Simply coat ingredients with the sauce and stir fry to shimmering perfection.
- Perfect marinade for your favorite beef, poultry, fried rice and noodle recipes, but also use as ready-to-eat dip for fruit and crudité platters, and as an impromptu salsa for chips.
- Tangy stir fry seasoning with all natural ingredients.
- Prepared with a zesty, all-natural blend of soy sauce, sherry wine, oyster extract, and hints of garlic and ginger.
- Stir-Fry Sauce is ready to cook, saving preparation time.
- Simply coat ingredients with the sauce and stir fry to shimmering perfection.
- Perfect marinade for your favorite beef, poultry, fried rice and noodle recipes, but also use as ready-to-eat dip for fruit and crudité platters, and as an impromptu salsa for chips.
