Bar Harbor Foods sits on a picturesque wharf on a beautiful sheltered cove in Downeast Maine. The cries of gulls echo across the water; the tide laps against pilings as the tie lines of the fishing boats stretch and creak in the sun and fog. This is where we make our premium specialty seafood – fresh off the docks of Maine. While the business has expanded and changed over the past 85 years, Downeast Maine still inspires all our products. Our premium foods reflect naturally delicious New England cuisine and authentic Maine traditions. We like to keep things simple, from original recipes and fresh natural ingredients, to the appealing simplicity of our labels. Our specialty seafood and other fine foods are made in small batches and packed and canned mostly by hand, just like people on the coast of Maine have been doing for generations. Bar Harbor is a special place – you can taste it!
- Wild fish fillets smoked with natural hardwoods. Ready to eat. Add to a sandwich, salad, appetizer platter or other recipe
- Wild caught and sustainably harvested, and meeting Marine Stewardship Council (MSC) sustainability standards. Hand sorted and hand packed to ensure freshness, quality, and reduced processing
- Made with natural and simple ingredients. Free of preservatives, coloring, artificial additives, trans fat or MSG
- Free of preservatives, coloring, or artificial additives! Founded in 1917, Bar Harbor foods are produced in Maine, USA, using time-tested recipes, ingredients "fresh off the docks", and a commitment to sustainability
- Wild fish fillets smoked with natural hardwoods. Ready to eat. Add to a sandwich, salad, appetizer platter or other recipe
- Wild caught and sustainably harvested, and meeting Marine Stewardship Council (MSC) sustainability standards. Hand sorted and hand packed to ensure freshness, quality, and reduced processing
- Made with natural and simple ingredients. Free of preservatives, coloring, artificial additives, trans fat or MSG
- Free of preservatives, coloring, or artificial additives! Founded in 1917, Bar Harbor foods are produced in Maine, USA, using time-tested recipes, ingredients "fresh off the docks", and a commitment to sustainability