Mauna Loa Dark Chocolate Macadamias, 6-Ounce Bags
You don’t have to take a trip to paradise to stock up on Mauna Loa Dark Chocolate Covered Macadamias. The rich, buttery flavor of macadamia nuts is complemented by a generous coating of dark semi-sweet chocolate, for a sophisticated snack or pairing with fine foods and beverages.
Rich, Dark Semi-Sweet Chocolate, Buttery Macadamias
- Keep a bag of these chocolate-covered macadamia nuts at work, home, and on the road, or anywhere you want a special snack.
- Add a true taste of the tropics and a big boost of chocolate to your trail mix with Mauna Loa Dark Chocolate Covered Macadamias.
- Whole or crushed, Mauna Loa Dark Chocolate Covered Macadamias make a great topping for ice cream, pancakes, waffles, and more.
About Mauna Loa Macadamia Nuts
More than 30 years ago, Mauna Loa started perfecting Hawaii's most sought-after nut. Its first macadamia nut trees were planted in 1946 near Kea’au, Hawaii. In 1976, Mauna Loa Macadamia Nut Corporation began converting old sugar plantations to macadamia plantations. Most of those trees are still producing the premium macadamia today. Mauna Loa currently offers a delightful variety of macadamia products, from chocolate-covered nuts to Kona coffee-glazed treats. Our boxed chocolates make the perfect Hawaiian gift, while our dry-roasted baking pieces provide the complement to your favorite recipes.
