• SPICY ITALIAN KICK: Chili infused olive oil adds bold heat to meats, pastas, soups, and appetizers - perfect for elevating dishes with a fiery twist
  • AWARD-WINNING EXCELLENCE: Recognized globally with over 20 international awards, Dell’Orto extra virgin olive oil is celebrated for its unmatched quality, low acidity, and high antioxidant content
  • FIRST COLD-PRESSED & UNADULTERATED: Our virgin olive oil is made using only mechanical cold-pressing methods (no heat or chemicals) and sold in protective dark glass bottles to preserve freshness, flavor, and nutrients
  • 100% AUTHENTIC ITALIAN OLIVE OIL: Olives are cultivated exclusively in Italy on our family estate near the Amalfi Coast, with harvest and “best by” dates on every bottle for freshness
  • 150+ YEARS OF CRAFTSMANSHIP: A fifth-generation family business dedicated to small-batch, ultra-premium extra virgin olive oil cold-pressed since 1870 — quality over quantity, always
  • SPICY ITALIAN KICK: Chili infused olive oil adds bold heat to meats, pastas, soups, and appetizers - perfect for elevating dishes with a fiery twist
  • AWARD-WINNING EXCELLENCE: Recognized globally with over 20 international awards, Dell’Orto extra virgin olive oil is celebrated for its unmatched quality, low acidity, and high antioxidant content
  • FIRST COLD-PRESSED & UNADULTERATED: Our virgin olive oil is made using only mechanical cold-pressing methods (no heat or chemicals) and sold in protective dark glass bottles to preserve freshness, flavor, and nutrients
  • 100% AUTHENTIC ITALIAN OLIVE OIL: Olives are cultivated exclusively in Italy on our family estate near the Amalfi Coast, with harvest and “best by” dates on every bottle for freshness
  • 150+ YEARS OF CRAFTSMANSHIP: A fifth-generation family business dedicated to small-batch, ultra-premium extra virgin olive oil cold-pressed since 1870 — quality over quantity, always