Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify and bless tools and canoes, as well, in healing rituals for medicinal purposes. Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay ('Alaea) enriches the salt with Iron-Oxide. Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.
- HEALTH: Alaea red sea salt is rich in minerals and iron and gets is stunning color from red alaea clay.
- RITUALS: Traditionally, Hawaiians use alaea in ceremonies to cleanse, purify and bless tools, canoes, as well as in healing rituals for medicinal purposes.
- ORIGIN: The finest red alaea clay is extracted from veins between layers of lava rock. The clay is purified, refined then bonded with white Hawaiian sea salt.
- FOR USE: Red Alaea is the traditional Hawaiian table salt used to season and preserve meats and fish. Savor a unique and pleasant flavor while roasting or grilling meats.
- BENEFITS: comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities.
- HEALTH: Alaea red sea salt is rich in minerals and iron and gets is stunning color from red alaea clay.
- RITUALS: Traditionally, Hawaiians use alaea in ceremonies to cleanse, purify and bless tools, canoes, as well as in healing rituals for medicinal purposes.
- ORIGIN: The finest red alaea clay is extracted from veins between layers of lava rock. The clay is purified, refined then bonded with white Hawaiian sea salt.
- FOR USE: Red Alaea is the traditional Hawaiian table salt used to season and preserve meats and fish. Savor a unique and pleasant flavor while roasting or grilling meats.
- BENEFITS: comprised of some 80 natural elements, electrolytes, and trace minerals that imparted the salt's exceptional taste qualities.
