Regency soup Socks are the easy way to make delicious soup. Place soup meat and or vegetables in the bag and boil. Then, remove the sock and leave the stock! 3 per package
- THE ORIGINAL SOUP SOCKS: Proudly Made in the USA, these natural cotton mesh bags are the easiest way to make clear, delicious broth and soup: They were highlighted in Food & Wine magazine for effortlessly achieving flavorful and clear stock.
- STRETCHY & STRONG: These cooking bags for boiling fit whole chicken; beef, pork, or veggies. Fill the soup net mesh bag, tie a knot in the top, drop it in the pot of water; season and boil until done, then remove the Soup Sock and leave the Stock!
- NO MORE STRESSFUL STRAINING: These soup mesh bags, allow flavor out while leaving broth free of messy skin, bones, and unwanted vegetable bits. After boiling, remove the soup bag and discard, or cut open, remove the good stuff and add it to the soup.
- VERSITLE AND EASY TO USE: Besides making flavorful soup, stock and broth, these cotton mesh cooking bags are great for boiling or steaming seafood or vegetables and making bone broth: they can also be used to store root vegetables like potatoes or onions
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and founded in the USA in 1985. Our foodservice products have been trusted by Professional Chefs worldwide for 40 years, and we're proud to bring the same ‘Chef-Grade Quality Products to Chefs at Home’
- THE ORIGINAL SOUP SOCKS: Proudly Made in the USA, these natural cotton mesh bags are the easiest way to make clear, delicious broth and soup: They were highlighted in Food & Wine magazine for effortlessly achieving flavorful and clear stock.
- STRETCHY & STRONG: These cooking bags for boiling fit whole chicken; beef, pork, or veggies. Fill the soup net mesh bag, tie a knot in the top, drop it in the pot of water; season and boil until done, then remove the Soup Sock and leave the Stock!
- NO MORE STRESSFUL STRAINING: These soup mesh bags, allow flavor out while leaving broth free of messy skin, bones, and unwanted vegetable bits. After boiling, remove the soup bag and discard, or cut open, remove the good stuff and add it to the soup.
- VERSITLE AND EASY TO USE: Besides making flavorful soup, stock and broth, these cotton mesh cooking bags are great for boiling or steaming seafood or vegetables and making bone broth: they can also be used to store root vegetables like potatoes or onions
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and founded in the USA in 1985. Our foodservice products have been trusted by Professional Chefs worldwide for 40 years, and we're proud to bring the same ‘Chef-Grade Quality Products to Chefs at Home’
