Farmer’s Market Organic Pumpkin is rich, smooth and delicious, and ready to use for everything from baked delights to savory center of the plate entrees. Use it in a variety of recipes including pies, muffins, cookies, soups…even chili! The bright orange color is your first clue that our Organic Pumpkin is loaded with beta-carotene, which may help protect against heart disease, regulate blood-sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis with its anti-inflammatory effects. Also, Farmer’s Market Organic Pumpkin has large amounts of dietary fiber and antioxidants, is very low in fat and calories, and high in potassium. It also contains a fair amount of vitamin C and other nutrients such as niacin, vitamin E, calcium and iron.
- Farmer’s Market Organic Pumpkin is rich, smooth and nutritious
- Pumpkin is one of the most versatile vegetables: it can replace oil, butter and even eggs in recipes
- To thicken a sauce or soup naturally, add a little pumpkin; it’s unique flavor and health properties make it a fall necessity, but its ability to make any recipe adaptable makes it a year-round staple
- Sustainably & organically grown
- Big 9 Allergen-Free: Processed in a dedicated facility
- Farmer’s Market Organic Pumpkin is rich, smooth and nutritious
- Pumpkin is one of the most versatile vegetables: it can replace oil, butter and even eggs in recipes
- To thicken a sauce or soup naturally, add a little pumpkin; it’s unique flavor and health properties make it a fall necessity, but its ability to make any recipe adaptable makes it a year-round staple
- Sustainably & organically grown
- Big 9 Allergen-Free: Processed in a dedicated facility