Family Owned. Fiercely Independent.
After the birth of our daughter Amy in 1987, we started Amy’s Kitchen to produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown organically, without the use of insecticides, GMOs and other harmful chemicals. We prepare these natural ingredients with the same careful attention in our kitchen as you would in your own home.
We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people.
All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-
- Twelve 14.5-oz cans of Amy’s Organic Light in Sodium Lentil Vegetable Soup, Light in Sodium with 50% less sodium than Amy's soup
- Homestyle vegetable soup made with all organic vegetables, including green lentils, celery, spinach, carrots and potatoes for a delicious easy dinner or quick vegan meals without compromise
- This canned soup contains 11g of plant based protein and 8g of fiber per serving; Amy’s vegetable lentil soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free and Vegan for a high-quality plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook
- Twelve 14.5-oz cans of Amy’s Organic Light in Sodium Lentil Vegetable Soup, Light in Sodium with 50% less sodium than Amy's soup
- Homestyle vegetable soup made with all organic vegetables, including green lentils, celery, spinach, carrots and potatoes for a delicious easy dinner or quick vegan meals without compromise
- This canned soup contains 11g of plant based protein and 8g of fiber per serving; Amy’s vegetable lentil soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free and Vegan for a high-quality plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl for 1 minute 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook
