Amy's version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemon-grass, organic tofu, shiitake mushrooms, sweet potatoes and other organic v...

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Amy's version of the traditional Tom Kha, so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemon-grass, organic tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine. No trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. No gluten ingredients. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade. We have a ritual in our kitchens where we start each morning by making homemade broth. Broth is essential for many of our sauces, and we start with a fresh batch every day. So whoever gets to the kitchen first has the honor.

  • Twelve 14.1-oz cans of Amy's Thai Coconut Soup
  • Tom Kha Phak, Thai coconut soup, made with sweet coconut milk, mild spices, kaffir lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms and sweet potatoes; serve alone or over rice for delicious, vegan meals without compromise
  • This canned soup contains 7g of plant based protein and 4g of fiber per serving; Amy’s Thai Coconut Soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
  • Convenient and easy to prepare, heat Amy’s soup in a microwave safe bowl for 1 minute and 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
  • Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook
  • Twelve 14.1-oz cans of Amy's Thai Coconut Soup
  • Tom Kha Phak, Thai coconut soup, made with sweet coconut milk, mild spices, kaffir lime leaf, lemongrass, house-made organic tofu, shiitake mushrooms and sweet potatoes; serve alone or over rice for delicious, vegan meals without compromise
  • This canned soup contains 7g of plant based protein and 4g of fiber per serving; Amy’s Thai Coconut Soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
  • Convenient and easy to prepare, heat Amy’s soup in a microwave safe bowl for 1 minute and 30 seconds to 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
  • Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook

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