Although not as well known as the traditional red alaea salt, Hawaiian black sea salt, or lava salt, is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which results in a sulfuric aroma and earthy flavor. Hawaiian black sea salt is used both as a finishing salt and a roasting salt. It is often used as a coating on fish to help preserve both flavor and moisture as it bakes. Delicious on all types of seafoods, especially shellfish such as clams, mussels or scallops. Variations in mineral content and harvesting methods create the unique look and taste of individual sea salts. Differences in flavor are subtle yet delicious. To get the most out of sea salts, add them after cooking and do not use sea salts on highly seasoned foods.
Although not as well known as the traditional red alaea salt, Hawaiian black sea salt, or lava salt, is a dramatic, glossy black sea salt. The unique color comes from lava, which adds minerals and activated charcoal which re...
