Habbersett Scrapple has been Philadelphia's Favorite since 1863. It is cooked in cast iron kettles for the old-fashioned flavor that made Habbersett famous!
- Eight 1 lb packs of Habbersett scrapple
- Shipped FRESH, not frozen
- Slice 1/4” to 1/2” thick. Preheat pan to medium heat (375°F), browning each side for approximately 10 minutes.
- We don't recommend freezing scrapple as it tends to cause flavor degradation and may crumble when slicing. If you must freeze the scrapple, slice the fresh(not previously frozen) scrapple, place the slices individually in wax paper and then freeze.
- A Guaranteed 14 day minimum Best By date window upon delivery.
- Eight 1 lb packs of Habbersett scrapple
- Shipped FRESH, not frozen
- Slice 1/4” to 1/2” thick. Preheat pan to medium heat (375°F), browning each side for approximately 10 minutes.
- We don't recommend freezing scrapple as it tends to cause flavor degradation and may crumble when slicing. If you must freeze the scrapple, slice the fresh(not previously frozen) scrapple, place the slices individually in wax paper and then freeze.
- A Guaranteed 14 day minimum Best By date window upon delivery.
