The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Â Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. Â The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Â Flavors:Â (all choices are subject to manufacturer availability) Â Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend Choose your favorite flavor.
- Bradley Smoker Bisquettes: Bradley binds smoker wood chips rendered from the finest hardwood to make each bisquette; Approximate burn rate of 1 bisquette every 20 minutes, meaning an entire pack provides up to 16 hours of smoke
- Hickory Hardwood Bisquettes: Our hickory bisquettes impart a strong, sweet flavor that makes them one of the most popular woods for smoking and the best choice for smoking pork; Pair well with poultry, beef, game, waterfowl, nuts and cheese
- Clean and Convenient: When combined with a Bradley electric smoker, our bisquette smoker chips produce much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
- Authentic Flavor and Quality: Created from natural hardwoods without additives, Bradley Smoker bisquettes were created for the Bradley Smoker smokers, but the also work on all smokers and grills, when an extra smokey flavor is needed
- Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today
- Bradley Smoker Bisquettes: Bradley binds smoker wood chips rendered from the finest hardwood to make each bisquette; Approximate burn rate of 1 bisquette every 20 minutes, meaning an entire pack provides up to 16 hours of smoke
- Hickory Hardwood Bisquettes: Our hickory bisquettes impart a strong, sweet flavor that makes them one of the most popular woods for smoking and the best choice for smoking pork; Pair well with poultry, beef, game, waterfowl, nuts and cheese
- Clean and Convenient: When combined with a Bradley electric smoker, our bisquette smoker chips produce much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
- Authentic Flavor and Quality: Created from natural hardwoods without additives, Bradley Smoker bisquettes were created for the Bradley Smoker smokers, but the also work on all smokers and grills, when an extra smokey flavor is needed
- Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today
