Nothing Fancy: Unfussy Food for Having People Over

Since 1840, authentic Edmond Fallot mustard has been made via traditional French techniques. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. Made in the town of Beaune in Dijon, France, these specialty mustards are renowned all over the world. Artisanal, robust Dijon mustard is a wonderful complement to pork, poultry, potatoes, vinaigrettes and more. And in its traditional metal pail, this French mustard brings ample savoir-faire to any kitchen or table. 15.8 oz. (450 g.)

1 - 15.8 oz jar of Edmond Fallot Dijon Mustard in Tin Pail
This classic piquant mustard is beautiful as a major flavor or accompaniment to any meal
Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural flavors
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840
1 - 15.8 oz jar of Edmond Fallot Dijon Mustard in Tin Pail
This classic piquant mustard is beautiful as a major flavor or accompaniment to any meal
Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural flavors
Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840

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Edmond Fallot Dijon Mustard 15.8Oz Jar Inside Tin Pail;