Inglehoffer® Original Stone Ground Mustard.
World mustard championship.
Gold medal.
No preservatives.
About the Brand
- Stone Ground Mustard: Made with whole mustard seeds, white wine and a variety of vinegars and zesty spices for a full-powered gluten-free mustard taste on deli sandwiches, pretzels and potato salads
- Flavorful Condiments: Made with delicious ingredients and no preservatives, this certified gluten-free condiment adds flavor to any lunch or dinner; Great on hot dogs, hamburgers, sandwiches or use as a dip for French fries, onion rings, nuggets and more
- Squeezable Bottles: Our condiments and sauces come in ergonomically designed squeeze bottles with secure, travel-friendly flip caps; Easy and convenient to use in the kitchen or at a backyard BBQ
- Inglehoffer Quality: All of our condiments are manufactured to deliver superior tasting and healthy food products, including mustards, ketchups, wasabi, horseradish, salsa, and more
- Beaver Knows Flavor: Originally a distributor for Inglehoffer, Beaverton retained ownership of the brand in the late 1970s to become the largest and fastest-growing line of bold, award-winning specialty condiments in America
- Stone Ground Mustard: Made with whole mustard seeds, white wine and a variety of vinegars and zesty spices for a full-powered gluten-free mustard taste on deli sandwiches, pretzels and potato salads
- Flavorful Condiments: Made with delicious ingredients and no preservatives, this certified gluten-free condiment adds flavor to any lunch or dinner; Great on hot dogs, hamburgers, sandwiches or use as a dip for French fries, onion rings, nuggets and more
- Squeezable Bottles: Our condiments and sauces come in ergonomically designed squeeze bottles with secure, travel-friendly flip caps; Easy and convenient to use in the kitchen or at a backyard BBQ
- Inglehoffer Quality: All of our condiments are manufactured to deliver superior tasting and healthy food products, including mustards, ketchups, wasabi, horseradish, salsa, and more
- Beaver Knows Flavor: Originally a distributor for Inglehoffer, Beaverton retained ownership of the brand in the late 1970s to become the largest and fastest-growing line of bold, award-winning specialty condiments in America
