A unique baking process produces a thin, crispy, delicious cracker. For over 25 years, Sesmark has baked crackers that are all natural, and free of trans fats, hydrogenated oils, cholesterol, and preservatives. Sesmark crackers always sound as great as they taste because there’s nothing in them but a satisfying, flavorful crunch.
- HEALTHY CRACKER ALTERNATIVE: Flavorful, low fat alternative to most chips and crackers We bake our organic crackers so that they are free of trans fats, hydrogenated oils, cholesterol, and preservatives
- HEALTHY CRACKER ALTERNATIVE: Flavorful, low fat alternative to most chips and crackers We bake our organic crackers so that they are free of trans fats, hydrogenated oils, cholesterol, and preservatives
- PERFECT FOR PAIRING: Perfect for pairing with dips, soups, and salads
- 25 YEARS OF SESMARK: Our fresh, authentic taste, sesame based hearty flavors and unique crunch have make our gluten free crackers perfect for snacking
- SHELF STABLE: Gluten-free crackers are good to eat for up to 5 months after arrival
- HEALTHY CRACKER ALTERNATIVE: Flavorful, low fat alternative to most chips and crackers We bake our organic crackers so that they are free of trans fats, hydrogenated oils, cholesterol, and preservatives
- HEALTHY CRACKER ALTERNATIVE: Flavorful, low fat alternative to most chips and crackers We bake our organic crackers so that they are free of trans fats, hydrogenated oils, cholesterol, and preservatives
- PERFECT FOR PAIRING: Perfect for pairing with dips, soups, and salads
- 25 YEARS OF SESMARK: Our fresh, authentic taste, sesame based hearty flavors and unique crunch have make our gluten free crackers perfect for snacking
- SHELF STABLE: Gluten-free crackers are good to eat for up to 5 months after arrival
