Salina Salted Capers - Plump, fruity capers from the Eolian Islands ready to add to seafood dishes, salads, and roasted vegetables. Try in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte Italy, Roberto Santopietro and his family produce a line of vegetable and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor.
Salina Salted Capers - Plump, fruity capers from the Eolian Islands ready to add to seafood dishes, salads, and roasted vegetables. Try in potato salad or on pizza for a taste of Sicily. In the Monferrato zone of Piemonte It...
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