This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to t...

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This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare… is it too good to be true? We’ll let you be the judge.

  • Contains 1 - 5.2 Ounce Pouch (Packaging May Vary)
  • Made with all natural beef & mushrooms
  • Shelf-life of 84 months
  • Backpacker's Pantry freeze dried & dehydrated food is made of premium freeze dried meats and produce. Whether you're camping, hiking, backpacking or hunting, take our lightweight & nutritious freeze dried and dehydrated food with you
  • Member of 1% for the Planet: we donate 1% of our sales to nonprofits dedicated to protecting to the environment
  • Beef and wild forest mushrooms in a sour cream sauce over noodles
  • Directions: Add 2-1/2 cups (600 mL) of boiling water; Stir well; Seal and let sit for 13 minutes; Stir and serve
  • Serving Size: Two 13 oz. Servings
  • Dry Weight: 6.6 OZ (187 g)
  • Contains 1 - 5.2 Ounce Pouch (Packaging May Vary)
  • Made with all natural beef & mushrooms
  • Shelf-life of 84 months
  • Backpacker's Pantry freeze dried & dehydrated food is made of premium freeze dried meats and produce. Whether you're camping, hiking, backpacking or hunting, take our lightweight & nutritious freeze dried and dehydrated food with you
  • Member of 1% for the Planet: we donate 1% of our sales to nonprofits dedicated to protecting to the environment
  • Beef and wild forest mushrooms in a sour cream sauce over noodles
  • Directions: Add 2-1/2 cups (600 mL) of boiling water; Stir well; Seal and let sit for 13 minutes; Stir and serve
  • Serving Size: Two 13 oz. Servings
  • Dry Weight: 6.6 OZ (187 g)

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