Cocoa-intense, yet pleasantly mild chocolate. Best of the best superior coca. Smooth, mellow flavor with no after taste. Consists of the best and natural ingredients only, no emulsifier needed, no artificial vanilla.
- Hachez's 88% "Premier Cru" Bar - The mild chocolate enjoyment.
- The best of the best superior coca of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillia.
- Hachez's 88% "Premier Cru" Bar - The mild chocolate enjoyment.
- The best of the best superior coca of South America from the highlands of Ecuador.
- Unlike mass-marketed chocolates, Cocoa D'Arriba is ultra-refined (14 microns) to generate a smooth, mellow flavor with no after taste.
- Extra-long conching process ensures remaining sourness evaporates, creating the basis for "The mild chocolate enjoyment."
- Cocoa D'Arriba consists of the best and natural ingredients only; no emulsifier needed, no artificial Vanillia.
