Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's
- Egg Garganelli: Crafted from premium durum wheat semolina, eggs, and water, delivering a rich and authentic flavor.
- Traditional Emilia-Romagna Shape: This unique pasta is shaped by hand, mimicking the esophagus of a chicken neck, perfect for holding sauces.
- Ridge Design for Flavor Capture: The ridges on the outside help capture fine ragùs, enhancing every bite with delightful flavors.
- Quick Cooking Time: Ready in just 10-12 minutes, making it an ideal choice for both everyday meals and special occasions.
- Versatile Pairing Options: Enjoy with any fine ragù or sauce, allowing for endless culinary creativity.
- Egg Garganelli: Crafted from premium durum wheat semolina, eggs, and water, delivering a rich and authentic flavor.
- Traditional Emilia-Romagna Shape: This unique pasta is shaped by hand, mimicking the esophagus of a chicken neck, perfect for holding sauces.
- Ridge Design for Flavor Capture: The ridges on the outside help capture fine ragùs, enhancing every bite with delightful flavors.
- Quick Cooking Time: Ready in just 10-12 minutes, making it an ideal choice for both everyday meals and special occasions.
- Versatile Pairing Options: Enjoy with any fine ragù or sauce, allowing for endless culinary creativity.
