Sugar-coated flowers have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. These candied violets may also be used to sweeten tea.
½ ounce/14 gram package
Product of France
NOTE: The candied violets are not whole violets, but do consist of more than just individual petals
Sugar-coated flowers have been used by generations of pastry chefs and confectioners to decorate chocolate cakes, bon bons, petits fours, and parfaits. These candied violets may also be used to sweeten tea.
½ ounce/14 ...
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