- Kinako is a powder of grilled and crushed soybeans
- It is often used to coat Japanese wagashi, or traditional Japanese sweets
- A popular New Year treat is eating mochi with a mixture of kinako, sugar and salt or soy sauce
- Net Wt. 5.0 Oz
- Kinako is a powder of grilled and crushed soybeans
- It is often used to coat Japanese wagashi, or traditional Japanese sweets
- A popular New Year treat is eating mochi with a mixture of kinako, sugar and salt or soy sauce
- Net Wt. 5.0 Oz
