Turn Any Pan Into a Nonstick Surface
The most popular non-stick baking item ever invented, the Silpat liner is a must for any patisserie chef or home baker. Just place the Silpat on a cookie sheet or pan. Silpat is especially great for working with sticky materials such as gooey batter, taffy, caramel or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans. Silpat never needs greasing, which saves both time and money. Use Silpat for any baking recipe that calls for parchment paper. This also saves money and creates less waste for the environment. Silpat products conform to US regulations on food grade silicone and are FDA, NSF and Kosher certified. The medium jelly roll Silpat mat measures fits standard 15.25" x 10.25" Jelly Roll pan.
DeMarle Silpat Jelly Roll Liner:
- Made of fiberglass and silicone
- Mat can be used thousands of times
- Made in France
Dimensions: Measures: 14" x 9.5" x 0.2"
A Closer Look: Silpat Non-Stick Baking Mats are made of fiberglass and silicone and can be used thousands of times. Life of product varies depending on use and maintenance. Can be used at temperatures varying from negative 40 degrees Celcius to 250 degrees Celcius (negative 40 degrees Fahrenheit to 482 degrees Fahrenheit).
Take Care: Wipe with soapy hot water after use.
