Great Glove Vinyl Gloves are perfect for individuals allergic to natural rubber latex and ideal for all light-duty jobs and general food service use for the price conscious consumer. Our PSG food service gloves are made fro...

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Great Glove Vinyl Gloves are perfect for individuals allergic to natural rubber latex and ideal for all light-duty jobs and general food service use for the price conscious consumer. Our PSG food service gloves are made from 100 percent PVC, a synthetic compound that is completely free of skin-irritating rubber proteins, which fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling. These Powder-Free gloves leave no residue, reducing the risk of contamination compared to a powdered glove. ASTM D5250; Manufactured within the quality guidelines of ISO 13485:2003, ISO 9001:2008 and comply with FDA regulations for Food contact (21CFR, 170-199). Also available in our Great Glove Premium PNM70000 or Powdered NM60000 Series.

  • Offer high quality barrier protection for light-duty tasks or food handling at an economical price
  • Manufactured with Polyvinyl Chloride (PVC) which eliminates exposure to latex and reduces the potential risk of latex protein reaction - DEHP free
  • Soft, form-fitting and provide excellent barrier integrity to keep foods clean and safe
  • Powder-free glove leaves no residue, helping to reduce the spread of bacteria, irritation and dermatitis
  • Fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling
  • Offer high quality barrier protection for light-duty tasks or food handling at an economical price
  • Manufactured with Polyvinyl Chloride (PVC) which eliminates exposure to latex and reduces the potential risk of latex protein reaction - DEHP free
  • Soft, form-fitting and provide excellent barrier integrity to keep foods clean and safe
  • Powder-free glove leaves no residue, helping to reduce the spread of bacteria, irritation and dermatitis
  • Fully comply with FDA Rule 177.1950 for food contact and FDA Rule 110.10 GMP for food handling

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