Even though they are called pink peppercorns they are not peppercorns, but berries. When whole they are virtually odorless but once crushed or ground they have a delicate sweetness with a peppery finish to them. They are also commonly used in sauces and seafood dishes adding a delicate flavor as well as a colorful addition. Pink peppercorns are meant to be used sparingly.
Even though they are called pink peppercorns they are not peppercorns, but berries. When whole they are virtually odorless but once crushed or ground they have a delicate sweetness with a peppery finish to them. They are als...
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