BP5114-6 Features: -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance indepen...

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BP5114-6 Features: -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Lifetime guarantee. -5100 Series collection. Knife Type: -Boning/Fillet. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Dimensions: Overall Width - Side to Side: -1". Overall Length - End to End: -11". Blade Length: -6". Overall Product Weight: -0.44 lbs.

  • 6-inch boning knife; curved, rigid blade for boning poultry and other meats
  • Fully-forged; full tangs; high-carbon stainless-steel blades
  • Long-lasting razor-sharp edges; perfectly-balanced, ergonomic, 3-riveted, polyacetal handles
  • Quality and performance independently tested
  • Made in Brazil; hand wash only; lifetime guarantee
  • 6-inch boning knife; curved, rigid blade for boning poultry and other meats
  • Fully-forged; full tangs; high-carbon stainless-steel blades
  • Long-lasting razor-sharp edges; perfectly-balanced, ergonomic, 3-riveted, polyacetal handles
  • Quality and performance independently tested
  • Made in Brazil; hand wash only; lifetime guarantee