Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic and floral finish. Smoky aprico...

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Fresh palomino grapes aged outdoors in toasted white oak barrels using a 60 year old California family starter. California apricot wine is added during aging to create an amber smooth aromatic and floral finish. Smoky apricot notes of our sherry vinegar make lentils sing. Sherry and chopped shallots make a lovely vinaigrette with our Ultra EVO. Mouth watering in hearty fall soups chopped shallots makes a lovely vinaigrette mixed with O Ultra Premium EVO.

  • Fresh palomino grapes aged outdoors in toasted white oak barrels
  • California apricot wine is added during aging to create an amber smooth finish
  • Sustainably grown, non-sprayed, no pesticides
  • Locally grown, family farms in Sonoma, California
  • Each batch is made by hand and slowly barrel-aged
  • Fresh palomino grapes aged outdoors in toasted white oak barrels
  • California apricot wine is added during aging to create an amber smooth finish
  • Sustainably grown, non-sprayed, no pesticides
  • Locally grown, family farms in Sonoma, California
  • Each batch is made by hand and slowly barrel-aged

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