JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles;
JOYCE CHEN Professional Series 14-Inch Carbon Steel Wok with Phenolic Handles

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today,...

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.

  • Large traditional wok with lightweight composition and helper handle for better maneuverability
  • Heats evenly to prevent scorching and cook stir frys evenly
  • 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
  • Oven safe up to 350 degrees with the removable resin handles attached
  • Season the uncoated surface often to get the most life and flavor out of your wok
  • Large traditional wok with lightweight composition and helper handle for better maneuverability
  • Heats evenly to prevent scorching and cook stir frys evenly
  • 1.8mm heavy-duty carbon steel gauge can handle high temps up to 500 degrees
  • Oven safe up to 350 degrees with the removable resin handles attached
  • Season the uncoated surface often to get the most life and flavor out of your wok

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